Arc-en-Ciel (Pronounced in French: Ark - ohn - See - ell)
It's the French word for "rainbow",
which is what we do best! - produce the finest rainbow trout available.

Ben Davies is a three star Michelin chef




Situated high on the Great Dividing Range, nestled above the village of Nundle, (about 80km South-East of Tamworth NSW), Arc-en-Ciel Rainbow Trout have been hatching and growing the finest rainbow trout for more than twenty years. Enjoying an abundance of crystal clear spring water the farm's success is it's flow-through growing system. Arc-en-Ciel Trout Farm are suppliers of whole fresh trout, fresh trout fillets, whole smoked trout and smoked trout fillets, smoked trout pate, rainbow trout caviar.



Winter 2015 

We have opened our 2015/16 Fingerling Order Book, and winter rains have improved our flow of fresh spring water through our farm. With a forecast of a lot of snow for the 12 th July, we would welcome the opportunity to re-charge our springs even further with snow melt. The school holidays have been busy, but the cold snap at the beginning of July has turned our fish-out trout a little shy to take baits.

Our 2015/16 Fingerling ORDER BOOK is now OPEN.


Our new season Rainbow Trout Fingerlings will be available from the end of September 2015.

Information on fingerling prices and availability

Information on where to buy our products


GOLD MEDALS (Royal Hobart Fine Food Show):

Honey Smoked Trout Fillets

Coriander Chilli & Lemongrass Smoked Trout Fillets

SILVER MEDAL (Sydney Royal Fine Food Show)

Smoked Trout Soup with Yabbies

SILVER MEDALS (Royal Hobart Fine Food Show)

Lime-Vodka Cured Trout Gravlax

whole Smoked Trout

BRONZE MEDALS (Sydney Royal Fine Food Show)

Whole Smoked Trout

Honey Smoked Trout Fillets