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WELCOME TO ARC-EN-CIEL TROUT FARM


Arc-en-Ciel (Pronounced in French: Ark - ohn - See - ell)
It's the French word for "rainbow",
which is what we do best! - produce the finest rainbow trout available.

Ben Davies is a three star Michelin chef

 

 

 

Situated high on the Great Dividing Range, nestled above the village of Nundle, (about 80km South-East of Tamworth NSW), Arc-en-Ciel Rainbow Trout have been hatching and growing the finest rainbow trout for more than twenty years. Enjoying an abundance of crystal clear spring water the farm's success is it's flow-through growing system. Arc-en-Ciel Trout Farm are suppliers of whole fresh trout, fresh trout fillets, whole smoked trout and smoked trout fillets, smoked trout pate, rainbow trout caviar.

 

 


Easter and Anzac Day Weekends 2014

We will be closed on Good Friday 18th April 2014 and Easter Saturday the 19th April. We are open on Easter Sunday and Monday from 10:00 am to 4:00 pm.

We will be open on the Anzac day weekend, except for Saturday the 26 th April 2014.

 


Our 2013/14 Rainbow Trout Fingerling ORDER BOOK is now CLOSED.

Our new season Rainbow Trout Fingerlings will be available from the end of September 2014.

Information on fingerling prices and availability

Information on where to buy our products


 

GOLD MEDALS (Royal Hobart Fine Food Show):

Honey Smoked Trout Fillets

Coriander Chilli & Lemongrass Smoked Trout Fillets

SILVER MEDAL (Sydney Royal Fine Food Show)

Smoked Trout Soup with Yabbies

SILVER MEDALS (Royal Hobart Fine Food Show)

Lime-Vodka Cured Trout Gravlax

whole Smoked Trout

BRONZE MEDALS (Sydney Royal Fine Food Show)

Whole Smoked Trout

Honey Smoked Trout Fillets