Arc-en-Ciel (Pronounced in French: Ark - ohn - See - ell) is the French word for "rainbow."We produce the finest rainbow trout available. We are licensed to hatch, grow and sell Rainbow Trout (Oncorhynchusmykiss).
Ben Davies is a three star Michelin chef
Situated high on the Great Dividing Range, nestled above the village of Nundle, (about 80km South-East of Tamworth NSW), Arc-en-Ciel Rainbow Trout have been hatching and growing the finest rainbow trout for more than thirty years. Enjoying an abundance of crystal clear spring water, the farm's success is it's flow-through growing system. Arc-en-Ciel Trout Farm are suppliers of whole fresh trout, fresh trout fillets in 9 flavour variants, whole smoked trout, smoked trout pate, trout gravlax and rainbow trout caviar.
We are very pleased with our haul of medals at the Royal Hobart Fine Food Awards!
GOLD MEDAL – Lemon Basil & Thyme smoked trout fillets
GOLD MEDAL – for our NEW flavour - COCONUT AND PIRI PIRI smoked trout fillets
GOLD MEDAL – for our NEW flavour – MUSTARD, FENNEL & TURMERIC smoked trout fillets.
GOLD MEDAL – BLACKBERRY AND VODKA CURED Rainbow Trout GRAVLAX
RESERVE CHAMPION SEAFOOD AWARD 2016 - BLACKBERRY AND VODKA CURED Rainbow Trout GRAVLAX
In 2016 we launched our Nundle Smokehouse brand and submitted a few products and the medal results were:
Royal Hobart Fine Food Awards:
SILVER MEDAL – SMOKED CHICKEN LIVER PATE
BRONZE MEDAL – SMOKED CHICKEN BREAST.
Sydney Royal - Deli Meats Awards:
SILVER MEDAL - SMOKED DUCKLING BREAST
SILVER MEDAL - SMOKED CHICKEN BREAST
Our 2016/17 Fingerling ORDER BOOK is now OPEN.
It is advisable to order early to avoid disappointment.