Arc-en-Ciel (Pronounced in French: Ark - ohn - See - ell)
It's the French word for "rainbow",
which is what we do best! - produce the finest rainbow trout available.

Ben Davies is a three star Michelin chef




Situated high on the Great Dividing Range, nestled above the village of Nundle, (about 80km South-East of Tamworth NSW), Arc-en-Ciel Rainbow Trout have been hatching and growing the finest rainbow trout for more than twenty years. Enjoying an abundance of crystal clear spring water the farm's success is it's flow-through growing system. Arc-en-Ciel Trout Farm are suppliers of whole fresh trout, fresh trout fillets, whole smoked trout and smoked trout fillets, smoked trout pate, rainbow trout caviar.



Easter and NSW School Holidays 2016

We open the farm gates to visitors on the following dates:


** Sunday the 27th March (Easter Sunday)
** Friday the 1st April 2016
** Sunday and Monday the 3rd and 4th April
** Friday the 8th April and Sunday and Monday the 9th and 10th April
Groups of 12 or more can be accomodated by appointment on other days, please call to discuss. Or contact us here.


Our 2015/16 Fingerling ORDER BOOK is now OPEN.


It is advisable to order early to avoid disappointment. 

Information on fingerling prices and availability

Information on where to buy our products


GOLD MEDALS (Royal Hobart Fine Food Show):

Honey Smoked Trout Fillets

Coriander Chilli & Lemongrass Smoked Trout Fillets

SILVER MEDAL (Sydney Royal Fine Food Show)

Smoked Trout Soup with Yabbies

SILVER MEDALS (Royal Hobart Fine Food Show)

Lime-Vodka Cured Trout Gravlax

whole Smoked Trout

BRONZE MEDALS (Sydney Royal Fine Food Show)

Whole Smoked Trout

Honey Smoked Trout Fillets